Cherry Tomato Mousse

Want freshness? Taste the Cherry Tomato Mousse from URBAN CUISINE

Ingredients

• 20 Cherry Tomatoes
• 70 g grated parmesan
• 7 Cherry Tomatoes
• 10 cl of liquid cream
• 1 shallot
• 1 tablespoon olive oil
• 1 sheet of gelatin
• 1 pinch of sugar
• Salt
• Pepper

Preparation

• Peel the tomatoes
• Soak the gelatin sheet in a bowl
• Peel and chop the shallot and sauté in olive oil over low heat
• Add crushed tomatoes, sugar and salt
• Cook for 15 minutes over medium heat
• Add the drained gelatin and mix
• Whip the whipped cream very stiff
• Add the cold tomato purée
• Salt and pepper
• Distribute the tomato mousse in the verrines and place them in the fridge for 3 hours

The Tomato Mousse is a perfect appetizer to whet the appetite. Don't wait to tell us what you think.