Chocolate fondant and cayenne pepper

To please all chocolate lovers, URBAN CUISINE offers the Fondant au chocolat et au chili recipe.

Ingredients

• 3 eggs
• 35g flour
• 110g caster sugar
• 85g of butter
• 3 cayenne peppers

Preparation

• Crush the dark chocolate and place it in a bowl
• Add the butter and melt in the microwave
• In a bowl, whisk the eggs with the powdered sugar and the chopped cayenne peppers
• Add the flour and the chocolate/butter mixture to the bowl
• Preheat the oven to 200°C
• Pour the mixture into lightly buttered stainless steel circles
• Bake the chocolate fondants for 6 minutes
• Arrange the chocolate fondants on plates to gently unmold them
• Serve hot

Let your greed speak!