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Italian Bruschetta
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Time to read 0 min
Let yourself be tempted by the delights of Italy with the Italian Bruschetta recipe from URBAN CUISINE
Ingredients
- 8 slices of country bread
- 16 Cherry Tomatoes
- 2 tablespoons olive oil
- 1 clove of garlic
- Salt
Preparation
- Cut the tomatoes into small dice after removing the green part at the top
- Place them in a small bowl and drizzle some olive oil over them.
- Toast the slices of country bread, then rub them with garlic
- Spread the tomato/olive oil mixture generously on the toast
- Enjoy immediately
Bon appetite!
