Verrine avocado, salmon & common chives

Let's go for an easy recipe for 4 people to offer as an aperitif or as a starter, even on a Thursday evening in full confinement!

Ingredients

• 1 ripe avocado
• 150g fresh cheese
• 1/2 lemon
• 1 clove of garlic
• 5 sprigs of Common Chives
• 100 g smoked salmon or smoked trout, diced

Utensils

• Verrines
• Knife
• Fine herb scissors

Preparation

• Mash the pulp of the avocado or cut it into small cubes
• Salt and pepper lightly and pour the lemon juice
• Divide the preparation into the verrines
• Mix the cream cheese, the clove of garlic in small pieces and 4 sprigs of Common Chives. Add a teaspoon of water to thin if needed
• Place the preparation in the verrines
• Add diced fish
• Add a few pieces of chives, pepper, pour a squeeze of lemon

Good aperitif!