Chives are an aromatic herb whose stem and flower can be used as a condiment. It is eaten raw , freshly cut , because cooking kills all flavor. Its light garlic taste will enhance your salads and vegetable dishes.
|partial shade then full sun (adult)
|two to three times a week then less regularly (adult)
|harvested throughout the year; cut well at ground level
EXPOSURE AND TEMPERATURE
During the germination phase , the root ball must be kept moist by watering it regularly . Once adult chives no longer like humidity, it should be watered only when its root ball becomes dry.
GROWING AND HARVEST
The first shoot will emerge between 8 to 12 days and the first leaves after 1 month . When the flowers start to appear, we advise you to cut them to stimulate the growth of new shoots.