The cutting lettuce is consumed both in salad and in soup. This meal is tasty in winters as in summer, hot or cold. Try the recipe for Urban Cuisine Cutting Soup to cut!
Ingredients
• 1 lettuce to cut
• 15 cl fresh cream
• 30cl in chicken broth
• 1 potato
• 1 onion
• Butter
• Croutons
• Salt and pepper
Preparation
• Chop the onion
• Brown it in a saucepan
• Cut the potato in cube
• Wash and wring the lettuce to be cut
• Add the broth in the saucepan then let it boil
• Add the salad and cook for 2 minutes
• Add the crème fraîche, salt and pepper
• Mix and serve
• Add the croutons
We wish you an excellent tasting!
