Cayenne Pepper Curry

To spice up your meals, URBAN CUISINE offers you to prepare your Cayenne Pepper Curry.

Ingredients

• 1 teaspoon of turmeric
• 1 teaspoon powdered ginger
• 2 teaspoons of paprika
• 2 teaspoons of pepper seeds
• 1 teaspoon of cumin seeds
• 1 teaspoon mustard seeds
• 2 teaspoons coriander seeds
• 2 cayenne peppers

Preparation

• In a small frying pan, without fat, roast all the seeds for a maximum of 3 minutes
• In a small bowl, combine all the ingredients
• Mix with a mini-chopper or ideally with an electric coffee grinder
• Serve with plain rice or chicken

You can also add vegetables and mix the curry with the coconut milk for a sauce full of sweetness.