Common Chive Mousse

Today, we offer you a recipe for an aperitif, to impress your guests and allow everyone to enjoy themselves: a mousse of Common Chives and fresh cheese! Find in this article the ingredients and the preparation to follow to make this recipe.

Ingredients

• 180g of milk
• 150g fresh cheese
• 2 sprigs of Common Chives
• 1 sprig of tarragon
• Salt
• Pepper

Preparation

• In a container pour the milk and place it in the fridge for 15 minutes then beat it with a whisk so that it becomes frothy
• In a bowl, mash the cream cheese with a fork
• Pour a quarter of the milk froth into the cheese and mix briskly
• Season with salt and pepper then add the chopped herbs and mix
• Pour in the rest of the milk froth and mix gently
• Place the container in the fridge for 3 hours
• Serve as fresh

Good aperitif!