URBAN CUISINE recette Velouté de courgettes à la Menthe Verte Bio

Zucchini velouté with green mint

Discover the recipe for our zucchini velouté with Organic Green Mint from URBAN CUISINE, perfect for 4 people!

Ingredients :

  • 4 zucchini
  • Olive oil
  • 1L chicken broth
  • 3 tablespoons cream cheese or mascarpone
  • 12 organic spearmint leaves (or more according to your taste)
  • Pepper
  • Salt


  • Suspicious
  • Blender
  • Pan

Preparation :

  • Fry the washed and diced courgettes in a little olive oil, with or without the skin
  • Pour the liter of broth over the zucchini and cook for 20 minutes
  • Put the zucchini and the broth in the blender, add the organic spearmint leaves and the cream cheese
  • Salt and pepper

We wish you a pleasant tasting!

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