Discover the recipe for our zucchini velouté with Organic Green Mint from URBAN CUISINE, perfect for 4 people!
- 4 zucchini
- Olive oil
- 1L chicken broth
- 3 tablespoons cream cheese or mascarpone
- 12 organic spearmint leaves (or more according to your taste)
- Fry the washed and diced courgettes in a little olive oil, with or without the skin
- Pour the liter of broth over the zucchini and cook for 20 minutes
- Put the zucchini and the broth in the blender, add the organic spearmint leaves and the cream cheese
- Salt and pepper
We wish you a pleasant tasting!