Mini Pepper Pesto

Do you like pesto? Then you're going to love the Pepper Pesto recipe from URBAN CUISINE!

Ingredients

• 4 Mini Peppers
• 5 tomatoes
• 35g grated fresh parmesan
• 1 clove of garlic
• 3 teaspoons pine nuts
• 6 cl of olive oil
• 1cl of harissa
• 5cl of lemon juice

Preparation

• Grill the Mini Peppers
• In a food processor, purée all the ingredients until the mixture has a creamy and slightly grainy consistency.
• Salt and pepper
• The pesto will keep for 10 days in an airtight container in the refrigerator.

So are you more of a classic pesto or a revisited one?