Mussels & Cayenne Pepper Spaghetti

For all those who love pasta, URBAN CUISINE offers the Mussels & Chilli Spaghetti recipe.

Ingredients

• 1 kg of fresh mussels
• 400g spaghetti
• 10 Cherry Tomatoes
• 2 cloves garlic
• 2 sprigs of parsley
• 4 cayenne peppers
• 14 cl of white wine
• 4 tablespoons of olive oil

Preparation

• Wash the mussels
• In a skillet, brown the garlic cloves and parsley in olive oil and add the chilli
• Once the garlic is nicely browned, add the halved tomatoes
• Place the spaghetti in a pot of boiling water, salt and cook
• Remove the clove of garlic from the preparation then place the mussels in the pan, add half a glass of dry white wine and mix well
• Cook until the mussels are open
• Add the spaghetti to the preparation, mix well and cook for another 2 minutes over medium heat
• Eat hot on a plate

What do you think of the mussel-chili combination? Leave us your opinion.