The Petit Marseille Pepper , a species of Mini Peppers, is the plant you need to brighten up your kitchen . Its red and orange colors announce the summer flavors that you will find on your plate. There are a thousand ways to accommodate it: cooked, raw, sautéed, roasted, ... You are bound to find a recipe to your liking ! In addition to being a fantastic ingredient in the kitchen, peppers are also very rich in vitamin C!
|Exposure||bright room or windowsill|
|watering||soil to keep moist with lukewarm water|
|Harvest||first growth after 2 weeks and 4 months for harvest|
EXPOSURE AND TEMPERATURE
The root ball of the small Marseille pepper must be kept moist, and it must be watered with water at room temperature.
GROWING AND HARVEST
The first shoot will emerge after 2 weeks and you can harvest your first crop 4 months later.
OUR UNPRECEDENTED TRICKS
We advise you to install a stake , and to cut the top of the main stem, once the plant has grown enough.