URBAN KITCHEN: growing!

"I have small problems in my plantation. Why isn't it growing?"

These are not only the words of a Kana song but also a reality when you want to grow herbs at home. Growing and harvesting aromatic plants at home is not just a fad, it responds to real demand and real needs whether you are in town or not. So there are solutions with heat lamps, very technical, expensive and cumbersome processes, but when you want to go natural it becomes more complicated. There remains the solution of buying them ready in supermarkets but they are often damaged, do not keep, are very expensive and we throw a large part of them because we use very little. So what are the questions to ask yourself before you start? How and when to start and finally what are the solutions and how to "surely" succeed in planting while having fun?

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