An original vinaigrette, which allows you to vary from a classic recipe and thus bring a little surprise and gluttony to your simplest salads!
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of liquid cream
- 4 splands of common chives
- Rinse and mince the common chives
- In a bowl, mix the lemon juice with salt and pepper
- Add the olive oil, liquid cream and chives while mixing
- Serve fresh on a salad
You can taste!