Radis Ronds à la crème

Radishes with cream

Urban Cuisine offers you the Radis Radish Radish with cream, easy and delicious!

• 1 Boot of round radishes
• 25cl of fresh cream
• 100g of fresh cheese
• 1 boot of chives
• Salt and pepper

• Cut the round radishes into rings
• In a bowl mix the round radishes with a crème fraîche
• Chop the chives and add it to the mixture
• Season with salt and pepper
• Mix then put in the refrigerator
• Serve as fresh


We hope this recipe will bring you freshness and delights!


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