Crispy Goat Cheese and Grand Vert Basil

Simple and original crisp, highlighting the goat cheese, enhanced with fresh green basil - a treat!

Ingredients

• 4 brick sheets
• 250 g goat cheese
• 1 tablespoon of liquid honey
• 30 g butter
• 2 strands of large green basil

Preparation

• Preheat your oven to 180 ° C
• Melt the butter over low heat, then brush it on each brick brick sheet
• Cut the goat cheese into fairly thin slices and distribute them in the center of the brick leaves
• Add a few drops of honey and large green basil leaves
• Close the bricks by folding down the 4 sides towards the center to form squares
• Slide them in the hot oven and let them brown for 10 minutes
• Serve hot

We wish you an excellent tasting!