Parsley with Flat Parsley

To give flavor to your vegetables, meats, fish, shellfish, crustaceans, starches and many other ingredients, parsley is a preparation to always have on hand. Very easy to prepare, it is also excellent for your health!

Ingredients

• 2 cloves garlic
• 1 bunch of Flat Parsley
• 2 tablespoons olive oil

Preparation

• Wash, spin, dry and chop the parsley
• Peel and chop the garlic cloves
• In a blender pour the oil, garlic, parsley and mix until you get a thick and fragrant sauce
• If needed add a little more olive oil
• Serve cold