Mini peppers stuffed with tuna

Urban Cuisine offers you the mini pepper recipe stuffed with tuna, simple, but very tasty.

Ingredients

• 8 mini peppers
• 500g canned natural tuna
• 50cl of liquid cream
• 150g grated parmesan
• 100g of fine breadcrumbs
• 25cl of olive oil
• 2 cloves garlic
• 1 bouquet of parsley
• Pepper
• Salt

Preparation

• Preheat the oven to 180 ° C
• Wash the mini peppers, remove the green part and remove the seeds
• Prepare the stuffing: mix well with the fork the tuna, cream, parmesan, breadcrumbs, olive oil, garlic, parsley, salt and pepper
• Stuff the mini peppers with the preparation
• Install the mini peppers in a baking dish, pour a little olive oil in the bottom of the dish and on the peppers then bake for 45 minutes at 180 ° C
• Go out and taste hot

Enjoy your food !