STATION F : "Introducing the Beta Bar"

No martinis but plenty of cool startup products.

We are back on campus and, despite COVID-19, things have been picking up. We just introduced a Beta Bar (a bar for beta-testing) at STATION F and we’ll be dedicating this week’s podcast episode to some of the featured startup products in a new 2-min pitch format ⏰ Ready? Tune in!

You’ll be hearing from:

🌱 Joséphine Thébault, co-founder & CEO of Urban Cuisine (Founders Program): indoor hydroponic gardens for cultivating fruits, vegetables, and aromatic herbs;

 

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