STATION F: "Introducing the Beta Bar"
No martinis but plenty of cool startup products.
We are back on campus and, despite COVID-19, things have been picking up. We just introduced a Beta Bar (a bar for beta-testing) at STATION F and we'll be dedicating this week's podcast episode to some of the featured startup products in a new 2-min pitch format ⏰ Ready? Tune in!
You'll be hearing from:
🌱 Joséphine Thébault , co-founder & CEO of Urban Cuisine (Founders Program): indoor hydroponic gardens for cultivating fruits, vegetables, and aromatic herbs;