INTERVIEW
INTERVIEW

1 MIN

STATION F: "Introducing the Beta Bar"

No martinis but plenty of cool startup products. We are back on campus and, despite COVID-19, things have been picking...

INTERVIEW

1 MIN

Europe 1: "URBAN KITCHEN in the France Bouge"

Listen to the program on Europe 1

INTERVIEW

1 MIN

Audencia: "Antoine Lorcy, a 2017 graduate, has created his URBAN CUISINE box"

Portrait of Antoine, a graduate of Audencia and co-founder of URBAN CUISINE Antoine graduated from Audencia Business School in Corporate Finance....

INTERVIEW

1 MIN

Audencia: "URBAN CUISINE by Antoine Lorcy graduated in 2017 with a major in Corporate Finance from the Grande École Program"

URBAN CUISINE: AN INNOVATIVE CONCEPT OF PRODUCTS ENABLING EVERYONE TO GROW FRESH FRUITS AND VEGETABLES DIRECTLY AT HOME! Antoine graduated...

INTERVIEW
MEDIAS
NEWS
PRESSE

1 MIN

Station F: "Rethinking Food Post-Covid with Urban Agriculture"

How can we keep agricultural practices sustainable while catering to growing urban populations? Read the rest of the article on...

INTERVIEW

1 MIN

IPAG: "Relive the Special Alumni live"

Joséphine Thebault, 27 years old and graduated from IPAG in 2016, co-founded URBAN CUISINE two years ago. Today, she is...