URBAN CUISINE invites you to taste the flavors of Brazil with the caipirinha recipe revisited and flavored with Dill Tetra Gold.
Ingredients
• 1 lime
• 1 tablespoon of sugar
• 1 teaspoon ground coriander seeds
• 1 sprig of Dill Tetra Gold
• ¼ of a cup of cachaça, or vodka for a caïpiroska
• Ice cubes
Preparation
• Cut the lemon into 8 wedges
• Pound the lemon in a glass with sugar and with the mussels coriander seeds
• Add crushed ice cubes and chopped Tetra Gold Dill
• Serve immediately
Health !
