Green Mint Liqueur

Ingredients

• 1 bunch of fresh spearmint
• 1L of fruit alcohol at 40°
• 1 kg sugar cubes
• 50cl of water
• 1 tablespoon mint syrup

Preparation

• Carefully wash the spearmint leaves
• Dry them and macerate them for a week in a liter of alcohol in a hermetically sealed jar.
• Once this time has elapsed, filter everything
• With the sugar and water, prepare a light syrup
• Let cool
• Pour the syrup into the alcohol
• Color with mint syrup
• Wash and scald the bottles
• Let them drain well before pouring in the liquor.
• Taste very fresh

Health !