Mini peppers stuffed with tuna

URBAN CUISINE offers you the Mini Tuna Stuffed Peppers recipe, simple, but very tasty.

Ingredients

• 8 Mini Peppers
• 500g canned natural tuna
• 50cl liquid cream
• 150g grated parmesan
• 100g fine breadcrumbs
• 25cl olive oil
• 2 cloves garlic
• 1 bunch of parsley
• Pepper
• Salt

Preparation

• Preheat the oven to 180°C
• Wash the Mini Peppers, remove the green part and remove the seeds
• Prepare the stuffing: mix well with a fork the tuna, cream, parmesan, breadcrumbs, olive oil, garlic, parsley, salt and pepper
• Stuff the Mini Peppers with the preparation
• Place the Mini Peppers in an ovenproof dish, pour a little olive oil in the bottom of the dish and on the peppers then bake for 45 minutes at 180°C
• Take out and eat hot

Enjoy your food !