Cayenne Pepper Tabasco

Tired of bland tastes? Then try the URBAN CUISINE homemade Cayenne Pepper Tabasco.

Ingredients

• 340g cayenne peppers
• 1 French shallot
• 1 small carrot
• 1 clove of garlic
• 250ml water
• 125ml white vinegar
• 2 teaspoons of salt

Preparation

• In a saucepan, place the peppers, shallot, carrot and garlic
• Add water, vinegar and salt
• Bring to a boil and simmer over medium-low heat for about 15 minutes then let cool
• Mix all the ingredients until the preparation is homogeneous
• Pass the mixture through a sieve
• Serve cold

We hope you like this recipe with Mexican flavors!