A tart garnished with very tasty leeks and very fresh Common Chives, more original than the traditional Lorraine quiche and yet just as tasty!
Ingredients
- 1 roll of puff pastry
- 2 shallots
- 8 leek whites
- 20cl fresh cream
- 1 bunch of Common Chives
- 20g of butter
- 1 egg yolk
- Salt
- Pepper
Preparation
- Cut the leek whites in half
- Cut the two ends of your shallots, remove the first skin, slice them
- Melt the butter in a frying pan, add the shallots, leeks, fresh cream and mix
- Right after, mince the Common Chives and add it to the pan
- Take 4 discs in your puff pastry
- In a dish, spread the puff pastry then distribute the leek fondue in the center of the 4 molds
- Close the dough on top by sealing the edges with a little water then brown your dough with egg yolk and bake at 200° for 20 minutes
- Serve hot
Good tasting !
