Make it chic and simple to delight your guests at an aperitif with the Toast with Smoked Salmon and Tetra Gold Dill Cream from URBAN CUISINE
Ingredients
• 6 slices of smoked salmon
• 25 mini blinis or slices of wholemeal bread
• 150g of cottage cheese
• 50g mustard
• 20ml rapeseed or sunflower oil
• 1 tablespoon of lemon juice
• ½ bunch of Dill Tetra Gold
Preparation
• Chop the Dill Tetra Gold
• Put the mustard in a bowl
• Slowly add the oil in a thin stream while whisking as if preparing mayonnaise
• Obtain a creamy texture then add the cottage cheese, lemon juice and Dill Tetra Gold
• To mix together
• Spread the toasts with the dill cream
• Add a piece of smoked salmon to each toast
• Decorate the toasts with sprigs of Dill Tetra Gold
Good aperitif!
