Flat-leaf parsley is an aromatic herb that can be used in a thousand ways in the kitchen : bouquet garni, salad, sauce, ... It is essential for any good cook! In addition to being an herb appreciated for its aroma , this plant is used for its rich supply of vitamin C. Indeed, at equivalent weight, it contains more than lemon or kiwi!
|regular watering at first then more occasional
|as needed to keep the flavors
EXPOSURE AND TEMPERATURE
During the germination phase, keep the root ball moist by watering it regularly . Once adult, flat parsley requires little maintenance , occasional watering will be sufficient.
GROWING AND HARVEST
The first shoot will emerge after 2 or 3 weeks depending on the plants.
OUR UNPRECEDENTED TRICKS
It is possible to prolong the growth of flat-leaf parsley in winter by putting a bell on it to maintain a temperature above 12°.