Chili is a fruit native to South and Central America. It is assumed that it was one of the first plants to have been domesticated because we find its trace in archaeological elements dating back more than 6000 years! Nowadays, it is the perfect condiment to spice up all your sauces but also to spice up your chocolate desserts.
|two to three times a week
|first harvest after 4 months
EXPOSURE AND TEMPERATURE
The root ball must be permanently moist, so it must be watered regularly with water at room temperature.
GROWING AND HARVEST
The first shoot will emerge after 10 days and you can harvest your first crop 4 months later.
OUR UNPRECEDENTED TRICKS
We advise you to install a tutor from the beginning of the growth of the plant.