Cherry Tomato Gazpacho

Taste the flavors of Andalusia with a delicious Tomato Gazpacho!

Ingredients

• 700g cherry tomatoes
• 1 cucumber
• 1 onion
• 1 nice slice of country bread
• 1 clove of garlic
• 5 basil leaves
• 5 parsley leaves
• 2 tablespoons olive oil
• 1 teaspoon of vinegar
• Pepper

Preparation

• Wash the parsley and basil
• Peel and chop the onion and garlic
• Peel the cucumber to cut it into pieces
• Peel the tomatoes then slice them in half
• Mix and blend tomato flesh, cucumber flesh, garlic, onion, fresh herbs
• Add oil, vinegar, salt, pepper and mix
• Refrigerate at least 30 minutes before serving your cold soup in bowls or soup plates, and enjoy with toasted bread

Buen provecho!