Ratatouille with Grand Vert Basil

Ratatouille is a traditional culinary specialty of Nice, Provençal, Occitan and Mediterranean cuisines which, accompanied by Grand Vert Basil, will reveal its originality!

Ingredients

• 1 eggplant
• 3 zucchini
• 2 Mini Peppers
• 5 tomatoes
• 2 onions
• 1 clove of garlic
• 3 tablespoons of olive oil
• 4 sprigs of Grand Vert Basil
• Salt
• Pepper

Preparation

• Rinse the Grand Vert Basil and the vegetables
• Cut the eggplant and zucchini into small cubes
• Peel the Mini Peppers and cut them into cubes
• Peel, chop the onions and peel and press the garlic
• Scald the tomatoes, peel them and chop them
• Heat the oil in a sauté pan, sauté the onions, eggplant and peppers for 15 minutes
• Add garlic
• Add the tomatoes, zucchini, cook for another 10 minutes and add the Grand Vert Basil leaves
• Serve hot

We wish you an excellent tasting!