Mini Pepper Spread

For a simple and light meal, URBAN CUISINE offers you the Mini Pepper Spread recipe.

Ingredients

• 8 Mini Peppers
• 1 clove of garlic
• 1 onion
• 2 slices of stale bread
• 4 cl of olive oil
• Salt

Preparation

• Preheat your oven to 200°C
• Wash and dry the Mini Peppers, spread them on a baking sheet for 20 minutes
• Turn the Mini Peppers regularly so that the skin takes on color and swells
• Let them cool in a plastic bag for about 15 minutes.
• Peel the onion, slice it thinly and brown it in a frying pan over low heat with a little olive oil
• Peel the Mini Peppers, deseed them, cut them into large pieces
• Peel the garlic
• Put the Mini Peppers, the garlic, the onion and the bread in a blender and mix everything coarsely then add the oil
• Season with salt and refrigerate for 10 minutes

Treat yourself !