Sauce Thai au Piment de Cayenne

Cayenne Pepper Thai Sauce

Want to travel? URBAN CUISINE invites you to taste the flavors of Asia with the recipe Thai Sauce with Cayenne Pepper.


  • 100ml water
  • 100ml white vinegar
  • 100 g caster sugar
  • 10 cayenne peppers
  • 1 small piece of fresh ginger
  • 1 clove of garlic
  • 10g cornstarch
  • Salt


  • Wash the cayenne peppers and finely chop them
  • Keep the seeds aside
  • Peel the garlic clove and crush it in a mortar with a little salt until you get a paste
  • Wash the ginger and grate it as finely as possible
  • In a saucepan, bring the water to a boil and the vinegar
  • Add the chilli, sugar, garlic, ginger and a pinch of salt and simmer for a good 5 minutes
  • Dissolve the cornstarch in a tablespoon or two of cold water and add it to the sauce
  • Cook for another 1 minute, then turn off the heat and let cool for 20 minutes
  • This sauce is perfect for plain rice

Good tasting !

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