Tabasco au Piment de Cayenne

Cayenne Pepper Tabasco

Do you have enough bland tastes? So try the tabasco with a homemade cayenne pepper urban kitchen.



  • 340 g of cayenne peppers
  • 1 French shallot
  • 1 small carrot
  • 1 garlic clove
  • 250 ml of water
  • 125 ml of white vinegar
  • 2 teaspoons of salt




  • In a saucepan, place the peppers, shallot, carrot and garlic
  • Add water, vinegar and salt
  • Bring to a boil and simmer over medium-low heat for about 15 minutes then let cool
  • Mix all the ingredients until the preparation is homogeneous
  • Pass the preparation for sieve
  • Tast cold

We hope that this recipe for the flavors of Mexico will please you!


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