Our team

  • CEO
    Joséphine

    This Breton, who learned to love Paris, grew up barefoot and in the fresh air. Thanks to her studies, she left the capital and travelled the world: Rome, San Francisco, Edinburgh, Toronto. As her first professional experience she chose enterpreneurship! After her first company, she created Urban Cuisine with Antoine.

  • CHINESE PORTRAIT

    If you were...

    If you were a Growing Pod?

    Cherry tomatoes, they are sweet, juicy, it's summertime!

    If you were a recipe from your childhood?

    My mum's ratatouille or my nanie's pistou, the two recipes I want to pass on from generation to generation!

    If you were one of the 5 senses?

    Sight, I'm 12/10, this is very important to me!

    If you were to create the Growing Pods set of your dreams, what would its name be and why?

    Probably Fiesta! All varieties that spice up your food and cocktails!


    If you were a room in the house where you could set up your Liv indoor kitchen garden?

    A large, very convivial dining room, where I can welcome all my family and friends with a whole wall of vegetable gardens!

    If you were a future indoor vegetable garden variety, which would you like to be?

    My dream: raspberries! They're tasty, simple and you're always disappointed when you buy them and the bottom of the punnet is already rotten!

  • COO
    Antoine

    Originally from Brest, Antoine got his hands on his parents' vegetable garden from a very early age. He still remembers the hours spent weeding and planting tomatoes. He left the tip of Brittany for Paris and began his career in corporate finance. This experience enabled him to set foot in the agrobusiness sector. After a few years financing entrepreneurs, he and Joséphine founded Urban Cuisine.

  • CHINESE PORTRAIT

    If you were...

    If you were a Growing Pod?

    Large Green Basil for its inimitable smell, which brings a hint of Italy to the heart of my kitchen!

    If you were a recipe from your childhood?

    Mozzarella Tomato Salad (with Basil!), which reminds me of my family holidays!

    If you were one of the 5 senses?

    Sight!

    If you were to create the Growing Pods set of your dreams, what would its name be and why?

    No big surprise: the Summer!

    If you were a room in the house where you could set up your Liv Indoor vegetable garden?

    The living room, with a beautiful table in the colours of the vegetable garden.

    If you were a future vegetable garden variety, which one would you like to be?

    Purple Basil!

  • SALES MANAGER
    Hugo

    Hugo joined Urban Cuisine in 2022 as Sales Manager.
    A former top-level sportsman, he likes to takle any challenge. Growing up in the Paris suburbs, he remembers pumpkin soups, stuffed tomatoes and fruit salads prepared by his mum.

  • Chinese Portrait

    If you were...

    If you were a Growing Pod?

    Mini Peppers.

    If you were a recipe from your childhood?

    Mum's stuffed tomatoes!

    If you were one of the 5 senses?

    Sight! I love contemplating everything around me.

    If you were to create the Growing Pods set of your dreams, what would its name be and why?

    The anecdote. We all have one or more anecdotes with people we love that make us smile even 10 years later.

    If you were a room in the house where you could install your Liv indoor vegetable garden?

    The living room, after its fresh and tasty harvests, is a unique decorative element!

    If you were a future vegetable garden variety, which would you like to be?

    Melon, for the perfect combination with cured ham!

  • ARTISTIC DIRECTOR
    Audrey

    She's the creative head behind Urban Cuisine! Artistic Director Audrey designs the visual universe of the brand, from the website to the packaging of our Growing Pods.
    She discovered gardening as a child with her grandparents.
    Surrounded by fruit trees, vegetable gardens and flowers, she picked blackberries and raspberries with her grandmother... But she prefers to eat them rather than put them in the basket.

  • Chinese Portrait

    If you were...

    If you were a Growing Pod?

    I'd be the chilli, because I'm a spicy bitch!

    If you were a recipe from your childhood?

    Granny's classic Sunday lunchtime roast chicken.

    If you were one of the 5 senses?

    Sight, obviously, without it I wouldn't be able to draw inspiration from everything around us to create.

    If you were to create the Growing Pods set of your dreams, what would its name be and why?

    The "Pasta Lover" with all the ingredients for making good Italian-style pasta sauces.

    If you were a room in the house where you could install your Liv indoor vegetable garden?

    A cosy living room with a huge fireplace and beautiful exposed stonework.

    If you were a future vegetable garden variety, which one would you like to be?

    Spring Onion, I love that!

  • ASSEMBLY & LOGISTICS MANAGER
    Jérémy

    A keen DIY enthusiast from an early age, Jérémy soon began making his first pieces of furniture: bedside tables, bed bases,... Self-taught, he trained in mechanics and logistics. After several years off experience, he now joins Urban Cuisine as Assembly and Logistics Manager.

  • Chinese Portrait

    If you were...

    If you were a Growing Pod?

    The cherry tomato.

    If you were a recipe from your childhood?

    Tasty pasta Carbo', yum!

    If you were one of the 5 senses?

    The smell, because smell can bring back a lot of memories.

    If you were to create the Growing Pods set of your dreams, what would its name be and why?

    The "Full Veggie" with all of the best crunchy and tasty vegetables.

    If you were a room in the house where you could set up your Liv indoor kitchen garden?

    A living room.

    If you were a future indoor vegetable garden variety, which would you like to be?

    A strawberry!