Les conseils pour réussir sa conception de produit industriel avec Lionel Planquette, directeur études et développements au sein du bureau...

La cuisine végétale a-t-elle fait sa révolution dans la restauration ? On en parle avec Maximilien Kuzniar, chef du restaurant...

Smell, taste, touch, view, hearing, we have selected for you seven experiences and sensory journeys, to reconnect with your sensations...

To develop and then ripen, a plant of fruit or vegetable needs nutritious elements, substrate, water, but also and above...

What are the solutions against the premature aging of our equipment? How to act as a consumer?

Food packaging directly impacts the environment and human health. Where is the law on the subject? Are there any viable...

Often overlooked, sometimes decried, hydroponics is a remarkable method of culture in many ways. We tell you everything!

What is the impact of pesticides on the environment and human health? Is there a way to bypass it?...

The last logistics mile concerns the transport and delivery of products in urban areas. How to make it resilient...

Joséphine and Antoine, co-founders of URBAN CUISINE, share five dishes with the taste of their childhood.

To create the design of the Potager Liv, we chose to work with the Fritsch+Durisotti design studio, whose methods and...

Our answer to all the clichés, with this true/false Connected Vegetable Garden.

Treat yourself to a snack as the dessert thanks to the cake with the mini carrot of Urban Cuisine!  ...

Do you want to participate in the trend of ecological design? Follow our 6 tips!

Follow the guide to understand what urban agriculture is.

Meeting with Joséphine and Antoine, the founders of URBAN CUISINE, behind the scenes of their industrial start-up.

Farmitoo is a website that specializes in the sale of machines and other useful materials for farmers and breeders. The...

What is parsley?   From the family of apiaceae such as coriander, parsley comes from the Mediterranean. This aromatic grass...