Crispy Goat Cheese and Grand Vert Basil

Simple and original crisps, highlighting the goat's cheese, enhanced with fresh Grand Vert Basil - a treat!

Ingredients

• 4 brick sheets
• 250g goat cheese
• 1 tablespoon liquid honey
• 30g butter
• 2 sprigs of Grand Vert Basil

Preparation

• Preheat your oven to 180°C
• Melt the butter over low heat, then brush it on each pastry sheet with a brush
• Cut the goat cheese into fairly thin slices and distribute them in the center of the pastry sheets
• Add a few drops of honey and Grand Vert Basil leaves
• Close the bricks by folding the 4 sides towards the center to form squares
• Slide them into the hot oven and let them brown for 10 minutes.
• Serve hot

We wish you an excellent tasting!