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5 recipes to bring back the flavors of childhood
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Time to read 3 min
Oh no, it looks like your cart is empty...
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Time to read 3 min
We all have taste memories of our childhood. A dish that simmer on the fire, a cake prepared by a grandmother, a ritualized family meal. Joséphine and Antoine, co -founders of Urban Cuisine, lent themselves to the game of nostalgic recipes and share five dishes with the good taste of their childhood.
"She reminds me of the return of school, when the smell was already embalmed the whole house. Small vegetables cooked over low heat for hours in a huge metallic pot. This is one of my mom's best recipes! " Joséphine
Ingredients for 6 people
5 tomatoes, 2 to 3 peppers, 4 to 6 zucchini, 2 eggplant, 2 to 3 onions, 3 cloves of garlic, 1 bay leaf, 1/2 glass of oil, a pinch of salt and pepper
Steps
“When spring arrived, my parents liked to take us to the market to buy the most beautiful vegetables. Small peas, turnips, carrots ... We have spent a lot of time peel and cut, before simmering everything. I liked the crunchy vegetables of this recipe which reminds me of a lot of memories ” Antoine
Ingredients for 6 people
2 turnips, 6 carrots, 6 potatoes, 1 lettuce, 400 g of fresh peas, 4 onions, 6 garlic cloves, a bouquet garni, olive oil, a pinch of salt and pepper
Steps
“My parents separated when I was a child. When we were at my father, it was the recipe that came back almost every night. He had never really learned to cook! Since then, it has become a joke in our family ” Joséphine
Ingredients for 6 people
6 tomatoes, 1 large box of natural tuna, 1 large box of corn, salt, pepper, oil, vinegar, mustard.
Steps
“This dessert has always fascinated me. Its cooking is very technical: the pie must be a little crunchy, do not go into tatters, with just enough caramel. It reminds me of beautiful moments spent at the table, with the family, around good meals. ” Antoine
Ingredients for 6 people
100 g of sugar, 50 g of butter, 1 short pastry, 1 kilo of apples
Steps
"When I was a child, my grandmother, installed in the south, had a large cherry tree in his garden. In June, when the cherries are red and sweet, we were going to pick them up before incorporating them into the clafoutis. My grandmother's little secret: Leaving the nuclei, it gives more taste! ” Joséphine
Ingredients for 6 people
500 g of cherries, 1/4 liter of milk, 3 eggs, 100 g of sugar, 120 g of flour, 30 g of melted butter, vanilla sugar, salt
Steps
Do you also like large tables, quality products, homemade? With the LIV vegetable garden, Harvest 100 % traceable fruits, vegetables and herbs, without pesticides. And find all the flavors of your childhood!