Cultivated Coriander Falafels

Ingredients

• 200g of chickpeas
• 1 onion
• 2 cloves garlic
• 1 bunch of fresh Cultivated Coriander
• 1 teaspoon ground cumin
• 1 teaspoon sweet pepper
• 20 tablespoons of olive oil
• Salt
• Pepper

Preparation

• Put the chickpeas in a bowl, cover them with water and leave to soak for 24 hours
• Dry them well
• Coarsely chop the onion and garlic, pour them into the bowl of a blender, add the chickpeas, Cultivated Coriander and spices
• Shape into walnut-sized balls
• Pour the oil into a sauté pan and heat it
• Gently place the balls of dough in the oil
• Fry them for 5 minutes
• Serve hot

Up to you !