In order to celebrate the end of the week or the holidays as it should be, here is the recipe for our mojito , prepared with our fresh Green Mint to be able to enjoy it all year round!
For 4 mojitos:
Ingredients
- 8 cl of white rum
- 12 mint leaves
- 0.5 L sparkling water
- 4cl cane sugar syrup
- 2 limes
- Shattered ice
Utensils
- Knife
- Cocktail muddler
Preparation
- Place the spearmint leaves in four glasses without tearing them
- Cut the limes in half and then each half into 6 small pieces
- Put 6 pieces of lemon in each glass
- Add 1cl of cane sugar syrup in each glass (putting syrup avoids smelling crystals during tasting)
- Crush the mixture until the lemon is well crushed
- Add the ice up to 3cm from the top of the glass (the more ice you put, the slower it will melt)
- Add 2 cl of rum per glass
- Top up with sparkling water
- Mix the cocktail to bring out the flavors
- Serve and enjoy!
Cheers !
