Cayenne Pepper Thai Sauce

Want to travel? URBAN CUISINE invites you to taste the flavors of Asia with the recipe Thai Sauce with Cayenne Pepper.

Ingredients

• 100ml water
• 100ml white vinegar
• 100 g caster sugar
• 10 cayenne peppers
• 1 small piece of fresh ginger
• 1 clove of garlic
• 10g cornstarch
• Salt

Preparation

• Wash the cayenne peppers and finely chop them
• Keep the seeds aside
• Peel the garlic clove and crush it in a mortar with a little salt until you get a paste
• Wash the ginger and grate it as finely as possible
• In a saucepan, bring the water to a boil and the vinegar
• Add the chilli, sugar, garlic, ginger and a pinch of salt and simmer for a good 5 minutes
• Dissolve the cornstarch in a tablespoon or two of cold water and add it to the sauce
• Cook for another 1 minute, then turn off the heat and let cool for 20 minutes
• This sauce is perfect for plain rice

Good tasting !