Ingredients
- 150g flour
- 1 packet of dry yeast
- 3 eggs
- 100g of feta
- 1 bunch of Grand Vert Basil
- 3 tablespoons of olive oil
- 10cl of milk
- Salt
- Pepper
Preparation
- Preheat the oven to 180°C
- Put the flour in a bowl and mix with the yeast
- Make a well in the center and incorporate the whole eggs, oil and milk
- Add the rinsed and chopped Grand Vert Basil and the feta cheese cut into small cubes
- Pour the batter into a cake tin and bake for 35 minutes
- Serve warm or cold
Good tasting !