Urban Cuisine invites you to taste the flavors of Brazil with the recipe for Caïpirinha revisited and fragrant with the dill Tetra Gold.
Ingredients
• 1 lime
• 1 tablespoon of sugar
• 1 teaspoon of coriander in ground seeds
• 1 bit of Aneth Tetra Gold
• ¼ of a cup of cachaça, or vodka for a caïpiroska
• Ice cubes
Preparation
• Cut the lemon into 8 districts
• Pit the lemon in a glass with sugar and with coriander seeds molds
• Add the pounded ice cubes and the chiseled tetra gold dill
• Serve immediately
Health !
