Urban Cuisine offers you the mini pepper recipe stuffed with tuna, simple, but very tasty.
Ingredients
- 8 mini peppers
- 500g canned natural tuna
- 50cl of liquid cream
- 150g grated parmesan
- 100g of fine breadcrumbs
- 25cl of olive oil
- 2 cloves garlic
- 1 bouquet of parsley
- Pepper
- Salt
Preparation
- Preheat the oven to 180 ° C
- Wash the mini peppers, remove the green part and remove the seeds
- Prepare the stuffing: mix well with the fork the tuna, cream, parmesan, breadcrumbs, olive oil, garlic, parsley, salt and pepper
- Stuff the mini peppers with the preparation
- Install the mini peppers in a baking dish, pour a little olive oil in the bottom of the dish and on the peppers then bake for 45 minutes at 180 ° C
- Go out and taste hot
Enjoy your food !
