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INTERVIEW

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1 MIN

URBAN KITCHEN: Easy gardening right at home

– Hello Joséphine, could you briefly tell us about the history of URBAN CUISINE? Hello Farmitoo team, the story of URBAN CUISINE is our desire to allow city dwellers to...
INTERVIEW

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1 MIN

STATION F: "Introducing the Beta Bar"

No martinis but plenty of cool startup products. We are back on campus and, despite COVID-19, things have been picking...
INTERVIEW

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1 MIN

Europe 1: "URBAN KITCHEN in the France Bouge"

Listen to the program on Europe 1
INTERVIEW

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1 MIN

Audencia: "Antoine Lorcy, a 2017 graduate, has created his URBAN CUISINE box"

Portrait of Antoine, a graduate of Audencia and co-founder of URBAN CUISINE Antoine graduated from Audencia Business School in Corporate Finance....
INTERVIEW

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1 MIN

Audencia: "URBAN CUISINE by Antoine Lorcy graduated in 2017 with a major in Corporate Finance from the Grande École Program"

URBAN CUISINE: AN INNOVATIVE CONCEPT OF PRODUCTS ENABLING EVERYONE TO GROW FRESH FRUITS AND VEGETABLES DIRECTLY AT HOME! Antoine graduated...
INTERVIEW
MEDIAS
NEWS
PRESSE

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1 MIN

Station F: "Rethinking Food Post-Covid with Urban Agriculture"

How can we keep agricultural practices sustainable while catering to growing urban populations? Read the rest of the article on...
INTERVIEW

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1 MIN

IPAG: "Relive the Special Alumni live"

Joséphine Thebault, 27 years old and graduated from IPAG in 2016, co-founded URBAN CUISINE two years ago. Today, she is...
INTERVIEW

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1 MIN

Kickstore: "Interview: Joséphine from URBAN CUISINE, the apartment vegetable garden"

For this second interview, we are very happy to introduce you to Joséphine Thebault, co-founder of URBAN CUISINE: Introduce yourself...
INTERVIEW
MEDIAS

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1 MIN

France 3: "URBAN CUISINE in Together is better!"

Watch the show on France 3