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Food

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3 MIN

Cuisine végétale : quelle place dans la restauration ?

La cuisine végétale a-t-elle fait sa révolution dans la restauration ? On en parle avec Maximilien Kuzniar, chef du restaurant Mano à Boulogne-Billancourt.
lifestyle

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2 MIN

Sensory course: 7 experiences to live to find our 5 senses

Smell, taste, touch, view, hearing, we have selected for you seven experiences and sensory journeys, to reconnect with your sensations...

Agriculture urbaine
Jardinage

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3 MIN

Behind the scenes of the vegetable seeds

To develop and then ripen, a plant of fruit or vegetable needs nutritious elements, substrate, water, but also and above...

Lifestyle

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3 MIN

What if we could extend the lifespan of our household appliances?

What are the solutions against the premature aging of our equipment? How to act as a consumer?
Food
Lifestyle

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3 MIN

Food packaging, an ecological disaster

Food packaging directly impacts the environment and human health. Where is the law on the subject? Are there any viable...

Agriculture urbaine
Jardinage

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2 MIN

The underside of the hydroponic culture

Often overlooked, sometimes decried, hydroponics is a remarkable method of culture in many ways. We tell you everything!
Agriculture urbaine
Food

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3 MIN

Why is it urgent to stop using pesticides?

What is the impact of pesticides on the environment and human health? Is there a way to bypass it?...